At Mirch Masala, vegetables are the rock stars! We see every season as an opportunity to create bold and delicious flavors to bring people together for Indian Cuisine.
Our Chef Vandana Patel makes authentic vegetable curries that are centered on moments. We truly focus on plant-based zone where our menu items are free of meat, dairy, eggs and other animal products, and therefore, free of antibiotics and hormones.
Some High-quality proteins ingredients on our menu:
Ground Beef and Potato Curry from Impossible Foods. The plant-based meat that looks, cooks and tastes like fresh ground beef - without the GMO, soy or gluten.
Gardein Chicken: Made from the finest non-GMO soybeans, wheat, peas and ancient grains, then specially seasoned and marinated, chicken is packed with nutrients and fiber.
Lentils: Great replacement for meat as a source of Vegetarian Protein.
We serve dairy-free, gluten-free, and organic ingredients where our menu offers excellent options that reflect the best features in Indian Cuisine.
We specialize in crafted curries served with classic Indian spices, vegetables that are hand picked by our chef.
We serve Beer and Wine, so you can enjoy your drink of choice with your meal. In a hurry? We offer a quick takeout option, and also deliver through delivery partners!
Our restaurant is available for private events: weddings, business lunches, dinners, and more. We would love to discuss how to be a part of your next event. Please call us at 406.589.4289 to discuss your event in Billings, MT.
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets. We also prepare seasonal Indian curries and dishes.